Taiwanese cuisine is a delicious mix of cultures — from Chinese and indigenous roots to Japanese influences and modern twists. What makes it truly special is the Taiwanese love for bold flavors, unique textures, and the joy of sharing food, especially through its vibrant street food scene.

Growing up, Guan Miao Mian (關廟麵) was always a staple in our home. Personally, it became one of my favourite types of noodles because of its unique texture. My Lao Ma would always say, “A good bowl of noodles starts with the right kind of noodle.” And for me, that noodle was Guan Miao Mian.

Dear Diary,

Time flies! Before I knew it, my son’s little noodle business had expanded so much and so well that they will be going to Singapore! While as a mother I will always have my worries like the old saying “養兒一百歲，長憂九十九” but I have full confidence that my little boy will do well!

Dear Dairy,

Today, I met a customer who asked me what is the difference between 拌麵 and 板麵. I looked at him for a long time and started my little ‘lecture’.